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Mild
Lamb Tikka Masala (uk) lamb tikka in spicy, sweet, tangy yoghurt and tomato sauce with almond, sultanas and a little coconut. 9.50
Lamb Passanda lamb, flaked almonds and sultanas lightly spiced with garam masala in thick creamy almond sauce. Garnished with pistachio nuts. 9.50
Lamb Korma (north india) lamb in creamy, sweet coconut sauce. 8.50
Medium
Lamb Curry the original. Lamb in brown onion gravy sauce with medium spices. 7.00
Balti Lamb (uk) suited to every palate. Lamb cooked in medium spiced sauce of diced onion, green and red pepper, with garam masala and ground coriander seeds. 9.50
Lamb Bhuna lamb in thick tomato and onion sauce with mixed spices,fresh garlic and coriander. 8.50
Lamb Tikka Bhuna marinated lamb tikka in thick tomato and onion sauce with mixed spices, fresh garlic and coriander. 9.50
Lamb Rogan Josh (kashmir) lamb braised in concentrated broth,topped with rich spiced tomato and garlic sauce. 8.50
Lamb Veg lamb with mixed vegetables. 8.50
Lamb Sag lamb with spinach. 8.50
Lamb Dupiaza lamb with chopped onions. 8.50
Lamb Kashmir lamb with banana. 8.50
Lamb Malaya lamb with pineapple. 8.50
Lamb Bombay lamb with potato and boiled egg. 8.50
Lamb Brinjal lamb with aubergine. 8.50
Methi Gost lamb with fenugreek leaves. 8.50
Lamb Mushroom lamb with mushrooms. 8.50
Lamb Chana lamb with chickpeas. 8.50
Lamb Korai (pakistan) lamb with strong garam masala and ground coriander, green and red peppers and chunks of red onion in full flavoured garlic sauce. 9.50
Medium to Hot
Lamb Dansak (gujarat) baba’s twist on the original. Lamb simmered in slightly hot, spicy lentil sauce. 8.50
Lamb Ceylon lamb in slightly hot, spicy coconut sauce with lemon juice. 8.50
Lamb Pathia lamb with fresh tomatoes in hot, spicy sauce with lemon juice. 8.50
Hot to Very Hot
Lamb Madras lamb in hot, spicy curry sauce. 7.50
Lamb Jalfrezi lamb and slices of green chilli with chunks of onion, tomato and red and green peppers in fairly hot, spicy sauce. 9.50
Lamb Chilli Masala lamb cooked with lots of chopped green chilli, tomato and fresh coriander in hot, spicy sauce. 9.50
Very Hot to Extremely Hot
Lamb Vindaloo (goa) lamb and potato in very hot red chilli curry sauce. 8.50
Lamb Phall lamb in extremely hot red chilli curry sauce. 9.50 |
