TRADITIONAL DISHES
 

DUCK

Mild

Duck Tikka Masala (uk) duck tikka in spicy, sweet, tangy yoghurt and tomato sauce with almond, sultanas and a little coconut. 9.95

Duck Korma (north india) duck in creamy, sweet coconut sauce. 8.95

Duck Passanda duck, flaked almonds and sultanas lightly spiced with garam masala in thick creamy almond sauce. Garnished with pistachio nuts. 9.95

Medium

Duck Curry the original. Duck in brown onion gravy sauce with medium spices. 6.95

Balti Duck (uk) suited to every palate. Duck cooked in medium spiced sauce of diced onion, green and red pepper, with garam masala and ground coriander seeds. 9.95

Duck Bhuna duck in thick tomato and onion sauce with mixed spices, fresh garlic and coriander. 8.95

Duck Tikka Bhuna marinated duck tikka in thick tomato and onion sauce with mixed spices, fresh garlic and coriander. 9.95

Duck Rogan Josh (kashmir) duck braised in concentrated broth, topped with rich spiced tomato and garlic sauce. 8.95

Duck Korai (pakistan) duck with strong garam masala and ground coriander, green and red peppers and chunks of red onion in full fl avoured garlic sauce. 9.95

Duck Sag duck with spinach. 8.95

Duck Dupiaza duck with chopped onions. 8.95

Duck Kashmir duck with banana. 8.95

Duck Malaya duck with pineapple. 8.95

Duck Bombay duck with potato and boiled egg. 8.95

Duck Methi duck with fenugreek leaves. 8.95

Duck Mushroom duck with mushrooms. 8.95

Duck Chana duck with chickpeas. 8.95

Medium to Hot

Duck Dansak (gujarat) baba’s twist on the original. Duck simmered in slightly hot, spicy lentil sauce. 8.95

Duck Ceylon duck in slightly hot, spicy coconut sauce with lemon juice.8.95

Duck Pathia duck with fresh tomatoes in hot, spicy sauce with lemon juice. 8.95

Hot to Very Hot

Duck Madras duck in hot, spicy curry sauce. 7.95

Duck Jalfrezi duck and slices of green chilli with chunks of onion, tomato and red and green peppers in fairly hot, spicy sauce. 9.95

Duck Chilli Masala duck cooked with lots of chopped green chilli, tomato and fresh coriander in hot, spicy sauce. 9.95

Very Hot to Extremely Hot

Duck Vindaloo (goa) duck and potato in very hot red chilli curry sauce. 8.95

Duck Phall duck in extremely hot red chilli curry sauce. 9.95

 
   
Baba Indian Restaurant    32 Lemon Street Truro TR1 2NR    Tel: 01872 262 694    email: babatruro@hotmail.co.uk