|
Mild
Aloo Chat (north india) potato cubes and juicy tomatoes seasoned with chat masala and simmered in mild, creamy sauce. Served on a puffed poori bread and crisp lettuce leaf. 3.95
Goat Cheese Poori (baba) lightly grilled goat cheese on turmeric spiced smashed potato with chopped coriander and capsicum fl ecks. Served on a puffed poori bread and crisp lettuce leaf. 8.95
Aubergine Aloo Poori (baba) puffed poori bread topped with a crispy aubergine ring, fi lled with potato cubes and juicy tomatoes in mild, creamy chat masala sauce. 6.95
Aloo Phata (baba) diced potato, green and red pepper and chopped onion tossed with gentle spices and served on crisp lettuce leaves. 7.95
Medium
Shinghara (bangladesh) parcels of thick pastry fi lled with spicy mixed vegetables and peanuts. 3.50
Vegetable Somosa (north india) crisp triangular pastries with spicy mixed vegetable fi lling. 3.50
Onion Bhaji (south india) crisp balls of sliced onion, with potato, lentils and ground spices. 3.50
Vegetable Pakora (pakistan) selected vegetables with a blend of spices, hand battered with chickpea fl our. 3.95
Hot
Aloo Chilli Pasta (baba) a new concept at baba. Potato and scrambled egg with mixed spices and fi nely sliced green chillies, tossed in vermicelli and garnished with fresh coriander leaves. 6.95
|
